Ethiopian Gujii Coffee
Ethiopian sidamo guji coffee is known for having extremely fruit forward flavors. guji is located in the oromia coffee growing region of southern ethiopia. due to the climate and acidic soil in this particular region of southern ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality ethiopian coffee beans. although guji is usually sold under the category of sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body. however, due to their incredible quality and unique profiles, they are quickly gaining international recognition.
Specification | Value | |
|---|---|---|
Altitude | 2100-2200m | |
Flavor | Dark chocolate, Peach, Nectarine, Lemon | |
Body | Medium | |
Acidity | Medium/Vibrant | |
Process | Washed and Unwashed | |
Harvest period | January - February | |
Packaging | Jute bags with 30 kg, 50 kg 60 kg |
Specifications
| grade | Grade 2 |
| altitude | 1,500 – 2,100 m |
| processing | Natural |
| moisture | 12.0% max |
| screen size | 15 – 17 mesh |
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