Ethiopian Gujii Coffee
Export Ethiopia

Ethiopian Gujii Coffee

Ethiopian sidamo guji coffee is known for having extremely fruit forward flavors. guji is located in the oromia coffee growing region of southern ethiopia. due to the climate and acidic soil in this particular region of southern ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality ethiopian coffee beans. although guji is usually sold under the category of sidamo, this special lot coffee beans are sold separately to distinguish their fine flavor and body. however, due to their incredible quality and unique profiles, they are quickly gaining international recognition.

Specification

Value

Altitude

2100-2200m

Flavor

Dark chocolate, Peach, Nectarine, Lemon

Body

Medium

Acidity

Medium/Vibrant

Process

Washed and Unwashed

Harvest period

January - February

Packaging

Jute bags with 30 kg, 50 kg 60 kg

HS Code
0901.11.00
SKU
COFFEE-GHI-006
Unit
kg
Origin
Ethiopia

Specifications

grade Grade 2
altitude 1,500 – 2,100 m
processing Natural
moisture 12.0% max
screen size 15 – 17 mesh